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Cindy Sargon Biography
Sargon is an Australian-Assyrian chef, entrepreneur, television presenter, and voice over artist. She is known for her work on the television shows Surprise Chef, Melbourne Woman, Saturday Kitchen Australia, My Restaurant Rules, Food 4 Life, and The Morning Show. She is also the co-founder of the fresh pasta company Alligator Brand. Sargon was born in Melbourne, Australia, and studied at the William Angliss Institute of TAFE. She began her career as a chef in 1994, and worked in a number of restaurants in Melbourne, including The European, The Point, and The Botanical. In 2002, she was a co-presenter on the third and fourth seasons of the cooking show Surprise Chef. She then went on to host Melbourne Woman, and the Australian version of Saturday Kitchen. In 2004, she appeared on the first season of the reality TV show My Restaurant Rules.
Cindy Sargon Age
Her age is not publicly known.
Cindy Sargon Family
She is married to Michael Coade, and they have one daughter together, Pascale. Cindy is of Assyrian descent .Cindy and Michael met in 1993, when they were both working in the restaurant industry.
There is no publicly available information about Cindy Sargon’s parents. She has not shared any details about them in her interviews or on her social media accounts.
Cindy Sargon Career
Cindy Sargon is an Australian-Assyrian chef, entrepreneur, television presenter, and voice over artist. She is known for her work on the television shows Surprise Chef, Melbourne Woman, Saturday Kitchen Australia, My Restaurant Rules, Food 4 Life, and The Morning Show. She is also the co-founder of the fresh pasta company Alligator Brand.
Sargon was born in Melbourne, Australia, and studied at the William Angliss Institute of TAFE. She began her career as a chef in 1994, and worked in a number of restaurants in Melbourne, including The European, The Point, and The Botanical. In 2002, she was a co-presenter on the third and fourth seasons of the cooking show Surprise Chef. She then went on to host Melbourne Woman, and the Australian version of Saturday Kitchen. In 2004, she appeared on the first season of the reality TV show My Restaurant Rules.
In 2007, Sargon started hosting Food 4 Life on the Seven Network. The show was a cooking competition that featured amateur chefs competing for a cash prize. Sargon also presented the IGA-sponsored 5-day meal planner segment on The Morning Show, and she was a presenter on Melbourne Weekender.
In addition to her work in television, Sargon is also a successful voice over artist. She has voiced a number of commercials, and has also narrated a number of audiobooks. She is also the co-founder of the fresh pasta company Alligator Brand.
Sargon is a passionate advocate for healthy eating, and is a regular contributor to health and lifestyle magazines. She is also the author of two cookbooks, Cindy Sargon’s Fresh Pasta and Cindy Sargon’s Healthy Eating.
Cindy Sargon is a talented chef, presenter, and entrepreneur. She is a role model for women in the food industry, and is an inspiration to those who are looking to live a healthy lifestyle.
Here is a summary of Cindy Sargon’s career:
Television presenter: Surprise Chef, Melbourne Woman, Saturday Kitchen Australia, My Restaurant Rules, Food 4 Life, The Morning Show
Voice over artist
Co-founder of Alligator Brand
Author of two cookbooks
Passionate advocate for healthy eating
Role model for women in the food industry
Cindy Sargon Cooking
Sargon’s cooking is known for being fresh, simple, and healthy. She often uses fresh, seasonal ingredients, and her recipes are easy to follow. She is also a fan of using herbs and spices to add flavor to her dishes.
Sargon’s Assyrian heritage influences her cooking style. She often uses traditional Assyrian ingredients, such as pomegranate molasses, sumac, and za’atar. She also likes to incorporate Middle Eastern flavors into her dishes, such as cumin, coriander, and turmeric.
Sargon’s passion for healthy eating also influences her cooking. Moreover, she believes that healthy food can be delicious as well. Consequently, she often shares her healthy recipes on her website and social media accounts
Some of Sargon’s most popular recipes include:
Fresh Pasta with Roasted Vegetables: This is a simple and very easy recipe perfect for a weeknight meal. The pasta is made with fresh ingredients, and the roasted vegetables add a strong touch of sweetness.
Middle Eastern Chicken Kabobs: We marinate these kabobs in a Middle Eastern spice blend, and we grill them to perfection. They are a great option for a summer barbecue.
Lentil Soup: This soup is hearty and healthy, and it is perfect for a cold winter day. They make it with lentils, vegetables, and spices, and it provides a great source of protein and fiber.
Hummus: People make this classic Middle Eastern dip with chickpeas, tahini, some lemon juice, and lastly garlic. It serves as a great appetizer or snack and can also function as a spread for sandwiches or wraps.
Tabbouleh: You prepare this refreshing salad with bulgur wheat, tomatoes, cucumbers, parsley, and mint.
It is a great source of fiber and protein, and it is a perfect light meal or side dish.
Cindy Sargon Instagram
Cindy Sargon Networth
Sargon has an estimated net worth of around $1 million.
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