Bulgur Pilavi (Bulgur Rice)

Last Updated on June 10, 2023 by Sabina

Bulgur Pilavi (Bulgur Rice), also known as Bulgur Rice, is a traditional Turkish dish that offers a delightful combination of nutty flavors and fluffy texture. Made from cracked wheat kernels, bulgur is a highly nutritious ingredient that serves as the base for this satisfying pilaf. In this article, we will explore the recipe for Bulgur Pilavı and share tips for enhancing its taste and presentation.

Ingredients:

• 1 cup medium-grain bulgur
• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 2 cups vegetable or chicken broth
• Salt, to taste
• Optional: Chopped fresh herbs (parsley, mint, dill) for garnish

Bulgur Pilavi (Bulgur Rice) Instructions

1. In a medium-sized saucepan, melt the butter or heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and lightly golden.
2. Add the bulgur to the saucepan and stir well to coat it evenly with the butter or oil. Continue to cook for a couple of minutes, stirring occasionally, to lightly toast the bulgur and enhance its nutty flavor.
3. Pour the vegetable or chicken broth into the saucepan, along with a pinch of salt. Increase the heat to bring the mixture to a boil.
4. Once the liquid reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the bulgur to simmer for about 15-20 minutes, or until all the liquid is absorbed and the bulgur is tender. Avoid lifting the lid during this time to ensure proper cooking.
5. Once the bulgur is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the steam to distribute evenly and results in a fluffy texture.
6. Fluff the cooked bulgur pilaf with a fork, gently separating the grains. Taste and adjust the seasoning with additional salt if needed.
7. Transfer the Bulgur Pilavı to a serving dish and garnish with chopped fresh herbs, such as parsley, mint, or dill, for added freshness and visual appeal.
8. Serve the Bulgur Pilavı as a side dish alongside grilled meats, roasted vegetables, or as part of a mezze platter. It pairs well with yogurt or a squeeze of lemon juice for an extra zing.

Variations

• For a richer flavor, you can sauté the bulgur with finely chopped nuts (such as almonds, pine nuts, or pistachios) before adding the broth.
• Add diced vegetables like carrots, peas, or bell peppers to the pilaf for added color and nutritional value.
• Experiment with spices like cumin, paprika, or cinnamon to infuse the pilaf with different flavor profiles.

Bulgur Pilavı is a versatile and nutritious dish that showcases the wholesome goodness of bulgur. With its simple preparation and ability to be customized to suit individual tastes, this Turkish specialty is a delightful addition to any meal. Whether served as a side dish or enjoyed as a main course, Bulgur Pilavı offers a satisfying and flavorful experience that will transport you to the vibrant culinary world of Turkey.