Last Updated on by Sabina
What is Bolo Caseiro (Homemade Cake) Recipe
Bolo Caseiro(Homemade Cake) also known as Homemade Cake, is a popular and versatile cake that is cherished for its simplicity and deliciousness. Here’s a basic recipe for Bolo Caseiro:
Ingredients:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Optional:
- Zest of 1 lemon or orange (for citrus flavor)
- 1/4 cup cocoa powder (for chocolate variation)
- 1/2 cup chopped nuts or dried fruits (for added texture)
Bolo Caseiro (Homemade Cake) Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a round cake pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. If desired, add any optional ingredients such as citrus zest, cocoa powder, or chopped nuts/dried fruits.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost or decorate it according to your preference. Common options include buttercream frosting, whipped cream, or a dusting of powdered sugar.
- Slice and serve the delicious Bolo Caseiro as a delightful homemade treat. Enjoy it with a cup of coffee or tea for a perfect pairing.
Note: Feel free to experiment with different flavors and decorations to personalize your Bolo Caseiro. You can also divide the batter into multiple cake pans for layering and frosting.
